Off-topic: Forget #geobeers have a Burrito Pro (with site maintenance).

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When I go abroad I make sure I sample the local foods as I consider it only polite.   The trouble in America is that the portions are often massive, ah well…

You may have heard I went to Redlands for the GeoDesign summit, what you didn’t necessarily know, was where I ate.  As the hotel (Ayres Hotel) didn’t have a restaurant and I didn’t really want to drive, this little place next door seemed to be perfect.  El Burrito Redlands

One word: "yum"
You know you want it…

Okay I did eat elsewhere, but the team of 4 or 5 Mexican(?) women making their own tortillas and serving them through that glass hatch did a good job.  I won’t say they were polite but it was quick and seemed fresh.   I would recommend anyone visiting ESRI in Redlands to have a go and order the Garbage (yes that does sound good) Burrito (preferably ground beef, although the pork was good).

I think if they were really on the ball they should do an ESRI themed Burrito , Basic, Advanced or Pro anyone?

 

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